About this event

Lance Owyhee, University of Nevada, Reno, College of Agriculture, Biotechnology & Natural Resources

Reggie Premo, Retired University of Nevada, Reno Extension, Premo Farms

Sasha Jones, University of Nevada, Reno Extension

Melanie Smokey, Education Curator for the Stewart Indian Cultural Center & Museum

Autumn Harry, Pyramid Lake Paiute Tribe

This session explores foods of cultural importance to Indigenous communities in this region. Members of Nevada

Tribes will share their experiences with food production, plant gathering and harvesting, and land-related issues

facing their Tribal communities today. Collectively, they will discuss how they are meeting today’s challenges.

Additional information

• Attendance type: In person
• Event type: Lectures & Seminars