About this event

Harvest to Health: A Six‑Week Hands-On Workshop Series
Presented by the Master Gardeners & the Healthy Food Systems Team

Tuesdays, 10:00 AM to noon, March 17 to April 21, 2026

Get your hands dirty and learn how to grow fresh food while diving into the world of sustainable gardening and food systems. $10.00 fee covers materials for all classes. 

• Seed Starting kit (start your own seeds)
• Hands on gardening workshop each day
• "Nutrition from the Garden" presentations
• Explore out local food systems and food programs 

Grow, taste, learn and thrive! Join us for Harvest to Health, a fun, interactive 6‑week workshop where gardening meets nutrition and wellness. This unique series blends hands‑on gardening skills with delicious, practical lessons from our Healthy Food Systems educators—perfect for beginners, seasoned gardeners, and anyone who wants to grow food and enjoy it in fresh, healthy ways. Each particpant will be given a seed starting kit and lots of fun! 

• Growing herbs and vegetables in the desert
• Composting basics
• Using healthy herbs and greens
• Intergrated Pest Management

Additional information

• Attendance type: In person
• Event type: Community Outreach