Master Food Preserver Online Course

The University of Nevada Reno Extension’s Food Preservation Program is now holding Master Food Preserver online courses! Registration required.

Registration: Eventbrite.com

https://www.eventbrite.com/e/master-food-preserver-online-course-tickets-135656709871

Search term: Master Food Preserver Course

Cost: FREE

This course is scheduled to run from January 19 through February 25. Participants will meet on the Zoom platform twice a week for six weeks from 9:00 am – 12:00 pm. Each lesson is live and three hours in duration. Upon registration on Eventbrite you will be emailed a packet of required documentation that must be completed before added to the Master Food Preserver online course. This course is intended for Nevada residents only. Class Zoom links will be sent out a day before each scheduled class. Please be sure to check your email / spam folder for the new class link. Classes start promptly at 9:00 am!

Course Schedule:

  • 1/19/21 - Food Safety and Microorganisms
  • 1/21/21 - Food Preserving Basics
  • 1/26/21 - Jams, Jellies, and Spreads
  • 1/28/21 - Canning Fruits and Fillings (High Acid Foods)
  • 2/2/21- Pressure Canning Meats, Vegetables, and Soups (Low Acid Foods)
  • 2/4/21 - Canning Tomatoes and Tomato Mixtures
  • 2/9/21 - Pickles and Pickled Products
  • 2/11/21 – Dehydrating
  • 2/16/21 – Freezing
  • 2/18/21 – Final Exam & Course Requirements Recap
  • 2/25/21 – Presentations

Basic Canning Supplies List

  • Water Bath Canner with Rack
  • Jar lifter
  • Headspace tool/ Bubble remover
  • Canning jars, bands & lids
  • Funnel
  • Mats

Recommended Books

Classes start promptly at 9:00 am!

Dial-In Information

Registration: Eventbrite.com

https://www.eventbrite.com/e/master-food-preserver-online-course-tickets-135656709871

Search term: Master Food Preserver Course

Cost: FREE

This course is scheduled to run from January 19 through February 25. Participants will meet on the Zoom platform twice a week for six weeks from 9:00 am – 12:00 pm. Each lesson is live and three hours in duration. Upon registration on Eventbrite you will be emailed a packet of required documentation that must be completed before added to the Master Food Preserver online course. This course is intended for Nevada residents only. Class Zoom links will be sent out a day before each scheduled class. Please be sure to check your email / spam folder for the new class link. Classes start promptly at 9:00 am!

Course Schedule:

  • 1/19/21 - Food Safety and Microorganisms
  • 1/21/21 - Food Preserving Basics
  • 1/26/21 - Jams, Jellies, and Spreads
  • 1/28/21 - Canning Fruits and Fillings (High Acid Foods)
  • 2/2/21- Pressure Canning Meats, Vegetables, and Soups (Low Acid Foods)
  • 2/4/21 - Canning Tomatoes and Tomato Mixtures
  • 2/9/21 - Pickles and Pickled Products
  • 2/11/21 – Dehydrating
  • 2/16/21 – Freezing
  • 2/18/21 – Final Exam & Course Requirements Recap
  • 2/25/21 – Presentations

Basic Canning Supplies List

  • Water Bath Canner with Rack
  • Jar lifter
  • Headspace tool/ Bubble remover
  • Canning jars, bands & lids
  • Funnel
  • Mats

Recommended Books

Classes start promptly at 9:00 am!

Tuesday, February 23 at 9:00 am to 12:00 pm

Virtual Event

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This event requires registration.